It is sureshot wowie…!!
I always hesitate to label something “best ever,” even if it’s my very favorite but my goodness, this pumpkin bread is pure heaven. Sheer bliss. Absolutely. Divine. Period. It is so moist (I literally sat here for a couple minutes trying to pick a different word cause I can’t stand “moist” but there really isn’t a better way to describe it.) Even Buddy gobbled it up. This is a must try…and not just try, it’s a must make over and over and over. Feel free to enjoy it all of November…and into December…and maybe even next May. Yep. It’s that good. It freezes well too so you can start baking now and be stocked up for the holidays in no time. 🙂 Love checking stuff off the list early!
Best Ever Pumpkin Bread (from Lindsay at Sugar Mama)
15 oz. can pumpkin puree
1 cup canola oil
View original post 290 more words