Come out with few more cup cakes and true muffins pls..looks yummy
I have a really sweet tooth so I thought these little cupcakes would be great. The strawberry jam gives a delicious addition to traditional fluffy sponge, and they’re so more-ish.
Tip: I’ve used strawberry jam as it’s my favourite, but pretty much any flavour of jam (although not marmalade!) would work well. I think blackcurrant or raspberry would be particularly good!
Makes: I made thirteen good sized cupcakes, but you could possibly get one more out of this recipe if you made them quite small.
Cost per cake: obviously this depends on how many cakes you make, but if you made thirteen cakes it would work out as £0.09 per cake (price based on Tesco Value ingredients).
- 150g butter
- 150g caster sugar
- 2 eggs
- 1/2 tsp vanilla essence
- 150g self raising flour
- 75g strawberry jam
1) Preheat the oven to 180C.
2) Cream together the butter and sugar…
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